It all started in
a tiny kitchen on
The name Napoli is the Italian word for the city of Naples, where the first pizza was crafted in the 17th century. Back the early 60's, Antonio (Tony) Guerrera moved to America from Carlantino, Italy (a small town outside of Naples).
In 1968, Tony and his brother Giuseppe purchased the first Napoli Pizzeria on Tennessee Street in Vallejo.
Tony married Gina Dadamo and they eventually took full ownership of Napoli, where they began to teach their four sons (Anthony, Michael, Christopher and Daniel) the fine secrets of Italian cooking and work ethics of the Old World. With much love and dedication, the family established a dependable reputation for outstanding pizza, pasta, and soup, perpetually winning "Best Pizza in Solano County." In 1998, son Christopher and wife Lisa opened Napoli Pizza & Pasta in Benicia. Based on their successes, as well as many local requests, we brought Napoli to Vacaville in 2002. Our desire is to continue to bring you the same quality product and service that our guests have known and loved for over 50 years.
In your local travels, please visit our other Napoli locations or, any of the three Roma Pizzerias located in the Sacramento area. Though the names are different, the family shares the same wonderful recipes that were created in that tiny kitchen on Tennessee Street so many years ago.