Multiple Award Winner!
Vacaville’s favorite Italian restaurant
Solano Magazine:
Best of 2011 Pizza in Solano County!
You’ll wonder if NAPOLI PIZZERIA didn’t bring their pizza straight from Italy.
Reviews on Yelp:
The best pizza in town!! Could not ask for better Service or quality! Always a friendly face, or voice to greet you! I go for the peperoni with extra cheese!!!
*****7/24/2010
5 Stars? Yep, as good as it gets for good-old, home-style Italian food. You won’t find any barbecue sauce on the pizzas here. So, if you want BBQ or Thai Chicken pizza, better go to CPK. But, for a traditional combination Napoli beats them hands down. My favorite is the Super Combo, which we had last night. It was the best looking, and best tasting pizza we’ve had there to date! Chelsea, our server, told me that Ryan made it. Thanks Ryan! I love the House Salad with their Bleu Cheese dressing, which they make in-house. The minestrone soup is excellent, although I hardly ever order it because I feel guilty about not eating enough vegetables, so I get the salad instead… I also really like the fact that you can see the owner behind the counter making your pizza. So, if you want quality pizza and Italian food and be treated like family give Napoli a try!
*****4/19/2010
This is not cardboard pizza party pizza. This is hand made pies. Its not just the pizza that is handmade either. Almost everything you get on the menu is hand made. Minestrone soup, sauces with vegetables and meats ground in from fresh. Hand rolled meat balls, hand pressed ravioli, the owner Mike even mixes his own ranch dressing for cryin out loud. It is most definitely more expensive than a frozen crust, greasy, nasty pizza. This is grown ups pizza. Its where you take your family to eat well, not just in large quantity, and for this its more expensive. If you try the food, you’ll probably understand when I say its worth every cent. Have a beer from the tap, and order knowing all the ingredients are fresh, the dough is hand rolled, instead of frozen toppings sitting around all week. This is the kind of dough you eat and savor, instead of leaving rock hard crescent shapes on your plate. A piece of pizza here is like eating 3 slices of anything else. Real ingredients are like that I guess. If its a franchised pizza place, its not Napoli. Bargain pizza lovers, not really for you.
